The discovery of liposomes with their many interesting properties has attracted much attention. These tiny spheres are suitable for using as delivery vehicles for nutrients and drugs into the human body. Identical to human cell membranes, they easily transfer and deliver active ingredients. Liposome manufacturing involves the same basic steps but the use many different techniques. Research is constantly being done to increase their effectiveness.
When phosphlipids such as lecithin come into contact with water, an interesting effect occurs. The molecules consist of a head which loves water and two tails that repel it. This means that the heads all face one side and the tails the other. Another layer is formed with tails all facing the tails of the first later and the heads facing the other way. These layers form the membranes around and inside every cell of the human body.
Liposomes can be used as delivery vehicles for a wide variety of drugs, vaccines, enzymes, genetic material and for some nutritional supplements as well. They not only allow for release of encapsulated materials but are beneficial in themselves for cells. The lipids used to construct the fatty part of the molecule is used by the cell wall for repair and construction of new membranes.
Various lipids and mixtures can be used to make liposomes and some of these are of a higher quality than others. What they have in common is they do not go through the digestive tract and the encapsulated payload is not biologically active until it reaches the cells. It is how, when, where and why the rupture of the membrane occurs that the difference between them comes in.
All the methods for preparation of liposomes have the same basic stages. Lipid vesicles are formed when thin lipid films are hydrated. The liquid bilayers become fluid, detach and self-close to form large vesicles. Once these large particles have formed, their size is reduced by energy input. This may be in the form of sonic energy called sonication or mechanical energy called extrusion.
Liposomes are actually fairly simple to make, not requiring complex materials, equipment or methods. Each method and technique offers certain benefits and has some failings. Sonication can cause structural changes to what is entrapped. Liquid hydration methods do not produce a high payload.
The type of manufacturing processes and equipment used both have an effect on the type of liposomes produced. Inconsistent sizes, high production costs and structural instability are just some of the challenges faced in production. Many advances are being made in this respect as research proceeds at a rapid pace. An exciting example is research into how to make liposomes that can target certain organs or diseased tissue.
A great benefit involved in using liposomes is that they can be customized for different applications by varying the method of preparation, size, lipid content and surface charge. Many conventional techniques for preparing them and reducing their size are fairly simple to implement and equipment does not have to be too sophisticated. However, novel routes are being discovered for preparation due to motivation to scale-down for point-of-care applications or or to scale-up for industrial applications.
When phosphlipids such as lecithin come into contact with water, an interesting effect occurs. The molecules consist of a head which loves water and two tails that repel it. This means that the heads all face one side and the tails the other. Another layer is formed with tails all facing the tails of the first later and the heads facing the other way. These layers form the membranes around and inside every cell of the human body.
Liposomes can be used as delivery vehicles for a wide variety of drugs, vaccines, enzymes, genetic material and for some nutritional supplements as well. They not only allow for release of encapsulated materials but are beneficial in themselves for cells. The lipids used to construct the fatty part of the molecule is used by the cell wall for repair and construction of new membranes.
Various lipids and mixtures can be used to make liposomes and some of these are of a higher quality than others. What they have in common is they do not go through the digestive tract and the encapsulated payload is not biologically active until it reaches the cells. It is how, when, where and why the rupture of the membrane occurs that the difference between them comes in.
All the methods for preparation of liposomes have the same basic stages. Lipid vesicles are formed when thin lipid films are hydrated. The liquid bilayers become fluid, detach and self-close to form large vesicles. Once these large particles have formed, their size is reduced by energy input. This may be in the form of sonic energy called sonication or mechanical energy called extrusion.
Liposomes are actually fairly simple to make, not requiring complex materials, equipment or methods. Each method and technique offers certain benefits and has some failings. Sonication can cause structural changes to what is entrapped. Liquid hydration methods do not produce a high payload.
The type of manufacturing processes and equipment used both have an effect on the type of liposomes produced. Inconsistent sizes, high production costs and structural instability are just some of the challenges faced in production. Many advances are being made in this respect as research proceeds at a rapid pace. An exciting example is research into how to make liposomes that can target certain organs or diseased tissue.
A great benefit involved in using liposomes is that they can be customized for different applications by varying the method of preparation, size, lipid content and surface charge. Many conventional techniques for preparing them and reducing their size are fairly simple to implement and equipment does not have to be too sophisticated. However, novel routes are being discovered for preparation due to motivation to scale-down for point-of-care applications or or to scale-up for industrial applications.
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