Friday 27 March 2015

Do Soy Crisps Offer Health Advantage?

By Leslie Ball


Most nutritionists advise that you have to let go of your snacks as a way of managing obesity. This is not as easy as it sounds, in most cases, you find yourself craving for potato chips or any other snacks and you end up eating them before you even realize that you are on a diet. The easier option is to replace the high-calorie snacks with lower calorie and healthier options. This is when you have to think of the soy crisps as the alternative.

The crisps made from soy are similar in taste to the potato chips and you may not even realize that you have made a substitution. They are made of flour from soybeans and thus come with all the nutritional values and health benefits normally associated with soybeans. Their sodium content is also very high.

The calorie continent is however very impressive, and it is particularly good if you are trying to cut down on your daily calorie intake. Once ounce of the crisps has 109 calories and only 2 grams of fats of which only 0.3 is saturated fats. Theoretically, the more the saturated fats you consume, the higher the risk of the heart diseases like diabetes.

This leaves 1.6 grams of unsaturated fats. Since more unsaturated fats mean lower cholesterol level in the body, it implies that you are less risk of getting diabetes. As though this is not enough, the soy foods do not contain any Trans fats. Normally, the bad cholesterol in the bloodstream increases with an increase in Trans fats and in the same manner, the level of good cholesterol decreases with an increase in the Trans fats. As such, it offers a solution through minimizing Trans fats in the body.

However, when it comes to protein content, the results are amazing. For a healthy woman, 46 grams of protein is recommended per day. For men, the recommended level is 56 grams per day. Surprisingly, a single ounce of this snack contains 7.5 grams of protein. This represents 16% of what is recommended for women and 13% for men. It also has 1 gram of fiber, which represents 5% of what is recommended for adults.

The vitamin and the mineral content are also impressive. From one ounce alone, you will get 1.47 milligrams of iron, which is 8% of what an adult woman need and 18% of the requirement for an adult man. It also has 17% of the daily folic acid requirement and low amount of vitamins E and K.

The only caution comes when you have a condition (heart condition) that require that you monitor your sodium intake as a single ounce contain up to 10% of the recommended level for a healthy adult and 16% for those with heart conditions.

The crisps made from soy are also available in numerous flavors such as salted, cheddar and barbecue. They have a crunchy texture, taste good, and are best eaten with fresh vegetable sticks, hummus, and guacamole or other healthier options.




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