Friday, 24 July 2015

Stu Millheiser: How Food May Reduce ALS Development

By Michael Robert Peterson


Illness is an unfortunate circumstance, to say the least, especially when you're looking at someone as serious as ALS. This condition, which results in the degeneration of muscle tissue, has afflicted several people over time. However, it seems like different types of food can help to reduce the chance of this illness being seen. As a matter of fact, you should take this information into account, as it is supported by Stu Millheiser and many others.

When it comes to the causes associated with ALS, Stu Millheiser can tell you that there is limited information on the matter. However, according to Medical News Today, inflammation and oxidative stress have commonly been linked to neurodegenerative diseases. Suffice it to say, ALS falls under this umbrella. With this in mind, you may be curious to know what kinds of food may be able to make up for this. Your focus should be placed on omega-3 fatty acids.

What are some of the foods which contain the fatty acids in question, you may wonder? Amongst the easiest sources to come by would be nuts and seeds, each of which come with tremendous variety. Walnuts, for example, are not only easy to find at any supermarket but they are relatively cheap as well. This doesn't even mention the fact that they can be eaten in numerous ways, either out of the hand, with salads, or what have you.

Fish is another great source of omega-3, which the likes of Stuart Millheiser will be able to attest to. There's no denying the leanness that comes with this particular product, but the nutrients cannot be overlooked either. In addition, many types of fish exist, with some being more common than others. Everything from flounder to salmon can have a positive influence, so do not be shy about consuming this more often than you already do.

It's amazing to see just how much of an impact diet can have, as it relates to the various diseases out there. Now, it's important to note that the foods mentioned earlier are far from the only ones which contain omega-3 fatty acids. In fact, if you are a vegetable lover, you may be able to receive said fats from the greenest and most leafy products imaginable. Focus on products such as these, and your health will become that much better.




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