Monday, 26 January 2015

Minimizing Colon Cancer With Use Of Extra Virgin Olive Oil

By Jennifer Marie Anderson


If you want to talk about the causes of colon cancer, there are quite a few points to consider. Anything from family history to fat intake can play a role, meaning that individuals would be wise to maintain the best lifestyles imaginable. The finest way to start is to create a diet that's worth maintaining and one that contains extra virgin olive oil should not be overlooked. In fact, you can be certain that this very oil will help to minimize this type of cancer.

The Olive Oil Times posted an article that spoke about how the polyphenols in extra virgin olive oil may inhibit cancer cell growth. Specifically, this type of product may be able to reduce the risk of colon cancer in the long term, due to the possible anti-carcinogenic agents said oil possesses. It's a point that deserves to be noted and it only sheds more positive light on companies like Unaprol. However, for this to attain weight, research had to be conducted.

The University of Florence conducted a study that surveyed the effect of extra virgin olive oil, specifically its phenolic extracts, as it relates to colon cancer. What was focused on was the estrogen receptor , which is needed to ensure that colon cancer - in addition to other conditions - are as minimized as possible in terms of risk. With this in mind, it's easy to see that this oil can work in strong ways. However, studies are still being done in order to gain more of an insight into the matter.

If you want to talk about how extra virgin olive oil can be sensibly added, it's important to focus on regimens like the Mediterranean diet. The reason for this is because it not only contains said oil but a litany of fruit, vegetables, and whole grains as well. Each of these foods can help to keep the human body strong and the risk of disease low. As a result, it would make sense that it could minimize the onset of various cancers as well.

It's important to look out for your own health, especially to the degree that diseases may be prevented. Colon cancer is just one example and I am sure that most will agree with the notion that certain foods and diet plans will keep risk low. This is what the aforementioned article showed and what future studies will dig into more as time goes on. If you want to talk about preventive measures, as far as colon cancer is concerned, it all begins with what you eat.




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